Is SOURDOUGH BREAD Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • salt enzymes

salt enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, ASIAGO CHEESE (PASTEURIZED MILK, CULTURES, SALT ENZYMES) EXTRA VIRGIN OLIVE OIL, ORGANIC STONEGROUND WHOLE RYE FLOUR, SEA SALT, AND ORGANIC MALTED BARLEY FLOUR.

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About this product

Bread · Loaf

Flavor
SavoryNuttyButtery
Texture
CrunchySoft
Commonly used for
BreakfastLunchSandwichMeal Prep