Is sourdough cob GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Notes and swaps for all 1 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
Water, Rice Flour, Tapioca Starch, Maize Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxy Methyl Cellulose, Methyl Cellulose, Xanthan Gum; Psyllium Husk Powder, Potato Starch, Yeast, Rapeseed Oil, Egg White Powder, Vinegar, Sugar, Salt, Preservatives: Sodium Propionate, Sorbic Acid; Wholegrain Maize Flour, Rice Starch, Acidity Regulator: Sodium Carbonates.
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About this product
Bread · Loaf