Is Sourdough Cob Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Wholegrain Rye Flour, Salt, Bakers Yeast (98,5% Yeast, Technical Aids 1,5%), Baking Improver (Wheat Flour, Soy Flour, Enzymes), Vegetable Oil, Rapeseed Oil, Treatment Agent: Ascorbic Acid. ALLERGEN INFORMATION: Ingredients highlighted in BOLD. DIETARY ADVICE: Suitable for vegetarians. BEST BEFORE: See clip. STORAGE: Store in cool dry place, away from direct sunlight. Once opened reseal for freshness. FREEZING: Freeze by best before date, do not refreeze once defrosted. weight: 650 ge
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Often paired with Pescatarian
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About this product
Bread · Loaf