Is SOURDOUGH DELI STYLE BREAD SEEDED, SOURDOUGH Vegetarian?
Description
Artisan-style loaf offers a mild tang and depth, featuring a crisp crust and an open, chewy crumb that holds fillings well. Commonly used for sandwiches, toasting, panini-making, and serving alongside soups. Reviewers praise flavor and overall sturdiness of slices, while some note occasional variability in crust crispness and loaf size.
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Description
Artisan-style loaf offers a mild tang and depth, featuring a crisp crust and an open, chewy crumb that holds fillings well. Commonly used for sandwiches, toasting, panini-making, and serving alongside soups. Reviewers praise flavor and overall sturdiness of slices, while some note occasional variability in crust crispness and loaf size.
Ingredients
Corn Starch, Water, SourDough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Flax Seeds, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Sugar Syrup, Sunflower Seeds, Modified Cellulose, Cellulose, Yeast, Soy Protein, Sea Salt, Sunflower Oil, Millet Flour, Whole Rice Flour, Chia Seeds, Apple Extract, Sugar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.