Is SOURDOUGH DELI STYLE BREAD SEEDED, SOURDOUGH Vegan?
Description
Artisan-style loaf offers a mild tang and depth, featuring a crisp crust and an open, chewy crumb that holds fillings well. Commonly used for sandwiches, toasting, panini-making, and serving alongside soups. Reviewers praise flavor and overall sturdiness of slices, while some note occasional variability in crust crispness and loaf size.
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Description
Artisan-style loaf offers a mild tang and depth, featuring a crisp crust and an open, chewy crumb that holds fillings well. Commonly used for sandwiches, toasting, panini-making, and serving alongside soups. Reviewers praise flavor and overall sturdiness of slices, while some note occasional variability in crust crispness and loaf size.
Ingredients
Corn Starch, Water, SourDough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Flax Seeds, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Sugar Syrup, Sunflower Seeds, Modified Cellulose, Cellulose, Yeast, Soy Protein, Sea Salt, Sunflower Oil, Millet Flour, Whole Rice Flour, Chia Seeds, Apple Extract, Sugar.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.