Is SOURDOUGH DELI STYLE BREAD SEEDED, SOURDOUGH Wheat Free?
Description
Artisan-style loaf offers a mild tang and depth, featuring a crisp crust and an open, chewy crumb that holds fillings well. Commonly used for sandwiches, toasting, panini-making, and serving alongside soups. Reviewers praise flavor and overall sturdiness of slices, while some note occasional variability in crust crispness and loaf size.
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Description
Artisan-style loaf offers a mild tang and depth, featuring a crisp crust and an open, chewy crumb that holds fillings well. Commonly used for sandwiches, toasting, panini-making, and serving alongside soups. Reviewers praise flavor and overall sturdiness of slices, while some note occasional variability in crust crispness and loaf size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Starch, Water, SourDough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Flax Seeds, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Sugar Syrup, Sunflower Seeds, Modified Cellulose, Cellulose, Yeast, Soy Protein, Sea Salt, Sunflower Oil, Millet Flour, Whole Rice Flour, Chia Seeds, Apple Extract, Sugar.
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Often paired with Wheat Free
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Where to buy
SOURDOUGH DELI STYLE BREAD SEEDED, SOURDOUGH is available at 4 retailers
About this product
Bread · Loaf