Is SOURDOUGH ENGLISH MUFFINS GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CONTAINS 2% OR LESS: WHEAT GLUTEN, SUGAR, VEGETABLE OIL (CANOLA OR SOY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, ENZYMES), MONOCALCIUM PHOSPHATE, WHEAT STARCH, FUMARIC ACID, DEGERMED CORNMEAL CORN FLOUR.
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