Is Sourdough Half Loaf Dairy Free?
Description
This loaf offers a pronounced tang with balanced savory notes, featuring a crisp, blistered crust and an open, chewy crumb. Commonly used for toasting, sandwiches, dipping, and bruschetta, reviewers often praise its flavor and crust while noting occasional variability in freshness and crumb density between purchases and packaging across batches.
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Description
This loaf offers a pronounced tang with balanced savory notes, featuring a crisp, blistered crust and an open, chewy crumb. Commonly used for toasting, sandwiches, dipping, and bruschetta, reviewers often praise its flavor and crust while noting occasional variability in freshness and crumb density between purchases and packaging across batches.
Ingredients
Organic Wheat Flour, Water, Organic Vital Wheat Gluten, Sea Salt, Organic Whole Wheat Flour, Organic Malt, Yeast
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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