Is Sourdough Half Loaf Gluten Free?
Description
This loaf offers a pronounced tang with balanced savory notes, featuring a crisp, blistered crust and an open, chewy crumb. Commonly used for toasting, sandwiches, dipping, and bruschetta, reviewers often praise its flavor and crust while noting occasional variability in freshness and crumb density between purchases and packaging across batches.
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Description
This loaf offers a pronounced tang with balanced savory notes, featuring a crisp, blistered crust and an open, chewy crumb. Commonly used for toasting, sandwiches, dipping, and bruschetta, reviewers often praise its flavor and crust while noting occasional variability in freshness and crumb density between purchases and packaging across batches.
Ingredients
Organic Wheat Flour, Water, Organic Vital Wheat Gluten, Sea Salt, Organic Whole Wheat Flour, Organic Malt, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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