No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sourdough Half Loaf Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

This loaf offers a pronounced tang with balanced savory notes, featuring a crisp, blistered crust and an open, chewy crumb. Commonly used for toasting, sandwiches, dipping, and bruschetta, reviewers often praise its flavor and crust while noting occasional variability in freshness and crumb density between purchases and packaging across batches.

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Ingredients

Organic Wheat Flour, Water, Organic Vital Wheat Gluten, Sea Salt, Organic Whole Wheat Flour, Organic Malt, Yeast

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Sourdough Half Loaf is available at 1 retailer

Wegmans

About this product

Bread · Loaf

Flavor
TangySavoryAcidic
Texture
CrunchyChewy
Commonly used for
SandwichBreakfastMeal PrepLunch
Gluten Free? Sourdough Half Loaf | Spoonful