Is Sourdough Half Loaf GERD Friendly?
Description
This loaf offers a pronounced tang with balanced savory notes, featuring a crisp, blistered crust and an open, chewy crumb. Commonly used for toasting, sandwiches, dipping, and bruschetta, reviewers often praise its flavor and crust while noting occasional variability in freshness and crumb density between purchases and packaging across batches.
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Description
This loaf offers a pronounced tang with balanced savory notes, featuring a crisp, blistered crust and an open, chewy crumb. Commonly used for toasting, sandwiches, dipping, and bruschetta, reviewers often praise its flavor and crust while noting occasional variability in freshness and crumb density between purchases and packaging across batches.
Ingredients
Organic Wheat Flour, Water, Organic Vital Wheat Gluten, Sea Salt, Organic Whole Wheat Flour, Organic Malt, Yeast
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