Is Sourdough Loaf Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- lactic acid
- sodium stearoyl lactylate
- dextrose
- +2 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DEXTROSE, FUMARIC ACID, GUAR GUM, SODIUM STEAROYL LACTYLATE, SODIUM DIACETATE, DATEM, LACTIC ACID, ASCORBIC ACID, ENZYMES, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE.
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Often paired with Pescatarian
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About this product
Bread · Loaf