Is Sourdough Loaf Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- sodium stearoyl lactylate
- riboflavin
- dextrose
- +1 more
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DEXTROSE, FUMARIC ACID, GUAR GUM, SODIUM STEAROYL LACTYLATE, SODIUM DIACETATE, DATEM, LACTIC ACID, ASCORBIC ACID, ENZYME, CALCIUM PROPIONATE, SODIUM SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE. CONTAINS WHEAT, SOY. MAY CONTAIN TRACES OF MILK AND SESAME.
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About this product
Bread · Loaf


