Is SOURDOUGH OLD FASHIONED BREAD, SOURDOUGH GERD Friendly?
Description
Loaf offers a pronounced tang with a sturdy, chewy crumb and a crisp, bronzed crust. Reviewers note reliable sour flavor, good structure for sandwiches and hearty toast, and pleasing chewiness; some mention occasional variability in freshness or density between batches. Common uses include toasting, sandwiches, and accompaniment to soups often.
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Description
Loaf offers a pronounced tang with a sturdy, chewy crumb and a crisp, bronzed crust. Reviewers note reliable sour flavor, good structure for sandwiches and hearty toast, and pleasing chewiness; some mention occasional variability in freshness or density between batches. Common uses include toasting, sandwiches, and accompaniment to soups often.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES, YEAST.
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500K+ users • 4.6★ rating
Free download • No credit card
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf