This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SOURDOUGH OLD FASHIONED BREAD, SOURDOUGH Vegan?

This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Loaf offers a pronounced tang with a sturdy, chewy crumb and a crisp, bronzed crust. Reviewers note reliable sour flavor, good structure for sandwiches and hearty toast, and pleasing chewiness; some mention occasional variability in freshness or density between batches. Common uses include toasting, sandwiches, and accompaniment to soups often.

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES, YEAST.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
SourSavory
Texture
ChewyCrunchy
Commonly used for
SandwichSnackingBreakfastMeal Prep
Vegan? SOURDOUGH OLD FASHIONED BREAD, SOURDOUGH | Spoonful