Is SOURDOUGH OLD FASHIONED BREAD, SOURDOUGH Wheat Free?

Description
Loaf offers a pronounced tang with a sturdy, chewy crumb and a crisp, bronzed crust. Reviewers note reliable sour flavor, good structure for sandwiches and hearty toast, and pleasing chewiness; some mention occasional variability in freshness or density between batches. Common uses include toasting, sandwiches, and accompaniment to soups often.
Why it's not wheat free
- wheat gluten
- wheat flour
- cultured wheat flour
- enriched flour
- malted barley flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Loaf offers a pronounced tang with a sturdy, chewy crumb and a crisp, bronzed crust. Reviewers note reliable sour flavor, good structure for sandwiches and hearty toast, and pleasing chewiness; some mention occasional variability in freshness or density between batches. Common uses include toasting, sandwiches, and accompaniment to soups often.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES, YEAST.
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About this product
Bread · Loaf


