Is SOURDOUGH PARMESAN ARTISAN GARLIC BREAD, SOURDOUGH PARMESAN GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese culture
- parmesan cheese
- garlic
- garlic spread
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Bread (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (Malted Wheat Flour, Salt, Wheat Gluten, Fumaric Acid And 2% Or Less Of: Datem, Acetic Acid, Hydrogenated Soybean Oil, Canola Oil, Lactic Acid, Ascorbic Acid (Vitamin C)), Yeast), Garlic Spread (Palm Oil, Canola Oil, Water, Garlic, Vegetable Mono & Diglycerides, Maltodextrin, Salt, Contains Less Than 2% Of: Parsley, Polysorbate 60, Citric Acid, Sodium Benzoate And Potassium Sorbate , Soy Lecithin, Natural And Artificial Flavors, Annatto And Beta Carotene (Color), Vitamin A Palmitate, Whey), Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
Where to buy
SOURDOUGH PARMESAN ARTISAN GARLIC BREAD, SOURDOUGH PARMESAN is available at 2 retailers
About this product
Bread · Loaf