Is SOURDOUGH PARMESAN ARTISAN GARLIC BREAD, SOURDOUGH PARMESAN Low FODMAP?
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Ingredients
Bread (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (Malted Wheat Flour, Salt, Wheat Gluten, Fumaric Acid And 2% Or Less Of: Datem, Acetic Acid, Hydrogenated Soybean Oil, Canola Oil, Lactic Acid, Ascorbic Acid (Vitamin C)), Yeast), Garlic Spread (Palm Oil, Canola Oil, Water, Garlic, Vegetable Mono & Diglycerides, Maltodextrin, Salt, Contains Less Than 2% Of: Parsley, Polysorbate 60, Citric Acid, Sodium Benzoate And Potassium Sorbate , Soy Lecithin, Natural And Artificial Flavors, Annatto And Beta Carotene (Color), Vitamin A Palmitate, Whey), Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
SOURDOUGH PARMESAN ARTISAN GARLIC BREAD, SOURDOUGH PARMESAN is available at 1 retailer
About this product
Bread · Loaf