Is SOURDOUGH PARMESAN ARTISAN GARLIC BREAD, SOURDOUGH PARMESAN Gluten Free?
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Ingredients
Bread (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (Malted Wheat Flour, Salt, Wheat Gluten, Fumaric Acid And 2% Or Less Of: Datem, Acetic Acid, Hydrogenated Soybean Oil, Canola Oil, Lactic Acid, Ascorbic Acid (Vitamin C)), Yeast), Garlic Spread (Palm Oil, Canola Oil, Water, Garlic, Vegetable Mono & Diglycerides, Maltodextrin, Salt, Contains Less Than 2% Of: Parsley, Polysorbate 60, Citric Acid, Sodium Benzoate And Potassium Sorbate , Soy Lecithin, Natural And Artificial Flavors, Annatto And Beta Carotene (Color), Vitamin A Palmitate, Whey), Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
SOURDOUGH PARMESAN ARTISAN GARLIC BREAD, SOURDOUGH PARMESAN is available at 1 retailer
About this product
Bread · Loaf