Is SOURDOUGH PARMESAN ARTISAN GARLIC BREAD, SOURDOUGH PARMESAN Wheat Free?
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Why it's not wheat free
- malted wheat flour
- wheat flour
- wheat gluten
- enriched unbleached flour
- malted barley flour
malted wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Bread (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (Malted Wheat Flour, Salt, Wheat Gluten, Fumaric Acid And 2% Or Less Of: Datem, Acetic Acid, Hydrogenated Soybean Oil, Canola Oil, Lactic Acid, Ascorbic Acid (Vitamin C)), Yeast), Garlic Spread (Palm Oil, Canola Oil, Water, Garlic, Vegetable Mono & Diglycerides, Maltodextrin, Salt, Contains Less Than 2% Of: Parsley, Polysorbate 60, Citric Acid, Sodium Benzoate And Potassium Sorbate , Soy Lecithin, Natural And Artificial Flavors, Annatto And Beta Carotene (Color), Vitamin A Palmitate, Whey), Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes)
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SOURDOUGH PARMESAN ARTISAN GARLIC BREAD, SOURDOUGH PARMESAN is available at 2 retailers
About this product
Bread · Loaf