Is SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH GERD Friendly?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Sugar, Salt, Fumaric Acid, Lactic Acid, Calcium Lactate, Yeast Nutrients (Calcium Sulfate, Calcium Phosphate), Dough Conditioners (Ascorbic Acid, Azodicarbonamide, L-cysteine Hydrochloride, Enzymes), Soy Lecithin, Partially Hydrogenated Cottonseed And Soybean Oil, Calcium Propionate And Potassium Sorbate
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