Is Sourdough Seeded Bread Wheat Free?
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Why it's not wheat free
- wheat flour
- wholemeal wheat flour
- malted wheat flakes
- fermented wheat flour
- rye flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, 11% Mixed Seeds (Millet Seeds, Brown Linseeds, Sunflower Seeds, Golden Linseeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Wholemeal Wheat Flour, Malted Wheat Flakes, Fermented Wheat Flour, Salt, Cane Molasses, Rice Flour, Malted Barley Flour. Allergy Advice and Soya
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