Is SOURDOUGH SLICED SQUARE LOAF BREAD, SOURDOUGH Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

A tangy, mildly sour loaf with a crisp exterior and a soft, chewy crumb, commonly sliced uniformly for sandwiches and toasting. Reviewers note reliable texture and flavor for toast, grilled sandwiches and pan toasting, while some mention occasional dryness or dense slices; overall versatile for everyday use and meal preparation.

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Why it's a maybe for pescatarian

diacetyl tartaric acid esters of mono-diglycerides
riboflavin

diacetyl tartaric acid esters of mono-diglycerides

Dietitian note

Mono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYMES, YEAST.

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