Is SOURDOUGH SLICED SQUARE LOAF BREAD, SOURDOUGH Vegetarian?
Description
A tangy, mildly sour loaf with a crisp exterior and a soft, chewy crumb, commonly sliced uniformly for sandwiches and toasting. Reviewers note reliable texture and flavor for toast, grilled sandwiches and pan toasting, while some mention occasional dryness or dense slices; overall versatile for everyday use and meal preparation.
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Description
A tangy, mildly sour loaf with a crisp exterior and a soft, chewy crumb, commonly sliced uniformly for sandwiches and toasting. Reviewers note reliable texture and flavor for toast, grilled sandwiches and pan toasting, while some mention occasional dryness or dense slices; overall versatile for everyday use and meal preparation.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYMES, YEAST.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.