This product may or may not be vegan as it lists 5 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SOURDOUGH SLICED SQUARE LOAF BREAD, SOURDOUGH Vegan?

This product may or may not be vegan as it lists 5 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

A tangy, mildly sour loaf with a crisp exterior and a soft, chewy crumb, commonly sliced uniformly for sandwiches and toasting. Reviewers note reliable texture and flavor for toast, grilled sandwiches and pan toasting, while some mention occasional dryness or dense slices; overall versatile for everyday use and meal preparation.

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYMES, YEAST.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf, Slice

Flavor
NeutralMild
Texture
SoftFluffy
Commonly used for
Breakfast ItemSandwichLunchSnacking
Vegan? SOURDOUGH SLICED SQUARE LOAF BREAD, SOURDOUGH | Spoonful