Is Southeastern Mills Gravy Mix Country - 2.75 Oz Vegetarian?

Description
Country-style gravy mix yields a savory, smooth-to-pour gravy with a creamy mouthfeel and mild, home-style flavor. Commonly used over biscuits, mashed potatoes, roast meats and breakfast sausages, it prepares quickly for weeknight meals. Reviewers note ease of use, consistent texture, and familiar comfort-food taste, with occasional comments on seasoning levels.

Description
Country-style gravy mix yields a savory, smooth-to-pour gravy with a creamy mouthfeel and mild, home-style flavor. Commonly used over biscuits, mashed potatoes, roast meats and breakfast sausages, it prepares quickly for weeknight meals. Reviewers note ease of use, consistent texture, and familiar comfort-food taste, with occasional comments on seasoning levels.
Ingredients
Shortening Powder (Partially Hydrogenated Soybean Oil, Dried Buttermilk, Sugar, Mono And Diglycerides, Sodium Silicoaluminate (Anti-caking Agent)), Modified Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening Powder, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Sodium Stearoyl Lactylate, Sodium Citrate, Salt, Dipotassium Phosphate, Mono And Diglycerides, Sodium Silicoaluminate, Carrageenan, Artificial Colors, Artificial Flavors, Maltodextrin, Yeast Extract, Spices, Chicken Fat (Preserved With Bha, Propyl Gallate And Citric Acid), Flavor (Salt, Hydrolyzed Corn Gluten And Soy Protein, Sugar, Yeast Extract, Corn Starch, Partially Hydrogenated Cottonseed And Soy Oils, Soy Flour, Chicken Fat, Dried Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate, Disodium Guanylate, Natural Flavor), Flavor (Dried Buttermilk, Maltodextrin, Natural Flavors, Silicon Dioxide (Anti-caking Agent), Partially Hydrogenated Soybean Oil), Citric Acid, Flavor (Maltodextrin, Natural Mesquite Smoke Flavor, Hydrated Silicon Dioxide), Fd&c Yellow 5, Fd&c Yellow 6, Contains: Milk, Soy, Wheat
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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