Is Southern Cooking Collard Greens With Bacon Seasoning Salt & Pepper GERD Friendly?
Why it's not GERD friendly
- pork stock
- pork flavor
- milk
- black pepper
- white distilled vinegar
- vinegar powder
pork stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
COLLARD GREENS, EXTRA VIRGIN OLIVE OIL, SUGAR, MALTODEXTRIN, SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), YEAST EXTRACT, PORK FLAVOR (PORK STOCK, AUTOLYZED YEAST EXTRACT, WHEY POWDER, NATURAL FLAVOR, SALT, SPICE), BLACK PEPPER, NATURAL FLAVORS, ONION POWDER, SPICES, CHICKEN BROTH, CHICKEN FAT. CONTAINS MILK INGREDIENTS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Vegetable · Pouch


