Is Southern Fried Fish Burgers Gluten Free?

Ingredients

alaska pollock (theragra chalcogramma) (66%) (fish), batter [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat starch, buttermilk powder, salt, skimmed milk powder, yeast extract, garlic powder, onion powder, spices, acid: citric acid, flavouring (contains milk), rapeseed oil, sugar, spice extracts], breadcrumbs [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), black pepper, yeast, salt, cocoa butter, rapeseed oil), rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk powder, wheat gluten, skimmed milk powder, salt, sugar, onion powder, fennel, garlic powder, yeast extract, acid: citric acid, flavouring (contains milk), raising agent: ammonium carbonates, nutmeg extract,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Patty