Is SOUTHERN POTATO SALAD Gluten Free?
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Ingredients
WHITE POTATOES, SALAD DRESSING (VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), VINEGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, SPICE, ONION, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, PAPRIKA), YELLOW ONIONS, SUGAR, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT TURMERIC, PAPRIKA, SPICES), SALT, BLACK PEPPER.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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