Is Soy Creamer, Original, Gluten-Free, Non-GMO Project Verified, 32 fl oz Gluten Free?
Description
Mild, neutral flavor with a smooth, creamy texture enhances coffee, tea, cereal, and baking applications. Reviewers commonly note consistent mouthfeel and easy blending, praising its subtle sweetness and performance in recipes; a minority report occasional separation or thinness after storage, prompting stirring before use. Suitable for hot and cold beverages.
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Description
Mild, neutral flavor with a smooth, creamy texture enhances coffee, tea, cereal, and baking applications. Reviewers commonly note consistent mouthfeel and easy blending, praising its subtle sweetness and performance in recipes; a minority report occasional separation or thinness after storage, prompting stirring before use. Suitable for hot and cold beverages.
Ingredients
Soymilk (Filtered Water, Whole Soybeans), Palm Oil, Cane Sugar, Maltodextrin (From Corn), Soy Lecithin, Potassium Phosphate, Sodium Citrate, Tapioca Starch, Carrageenan, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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