Is SOY, GARLIC & RED PEPPER BEEF MARINADE, SOY, GARLIC & RED PEPPER Alpha-Gal?

Description
A savory, umami-forward marinade with aromatic pungency and moderate, lingering heat. Slightly viscous and glossy, it adheres well to beef, aiding caramelization and surface browning. Commonly used for grilling, broiling, stir-frying, and skewers. Reviewers note robust flavor and tenderizing effect, while some mention variable spiciness and perceived saltiness and convenience.

Description
A savory, umami-forward marinade with aromatic pungency and moderate, lingering heat. Slightly viscous and glossy, it adheres well to beef, aiding caramelization and surface browning. Commonly used for grilling, broiling, stir-frying, and skewers. Reviewers note robust flavor and tenderizing effect, while some mention variable spiciness and perceived saltiness and convenience.
Ingredients
Gluten-Free Ingredients: Water, Organic Tamari Sauce (Water, Organic Whole Soybeans Salt), Distilled Vinegar, Seasoning Blend (Salt, Granulated Garlic, Crushed Red Pepper, Granulated Onion, Spices, Whole Yellow Mustard Seeds, Natural Flavors [Corn Syrup Solids, Lime Juice, Lime Oil], Paprika), Cane Sugar, Apple Juice Concentrate, Salt, Spices, Contains Less than 0.5% of: Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Onion, Grapefruit Peel, Tangerine Peel, Citric Acid, Yeast Extract, Xanthan Gum, Guar Gum, Corn Syrup, Tamarind, Natural Flavors (Contains Torula Yeast), Glucose.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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