Is SOY, GARLIC & RED PEPPER BEEF MARINADE, SOY, GARLIC & RED PEPPER Gluten Free?

Description
A savory, umami-forward marinade with aromatic pungency and moderate, lingering heat. Slightly viscous and glossy, it adheres well to beef, aiding caramelization and surface browning. Commonly used for grilling, broiling, stir-frying, and skewers. Reviewers note robust flavor and tenderizing effect, while some mention variable spiciness and perceived saltiness and convenience.

Description
A savory, umami-forward marinade with aromatic pungency and moderate, lingering heat. Slightly viscous and glossy, it adheres well to beef, aiding caramelization and surface browning. Commonly used for grilling, broiling, stir-frying, and skewers. Reviewers note robust flavor and tenderizing effect, while some mention variable spiciness and perceived saltiness and convenience.
Ingredients
Gluten-Free Ingredients: Water, Organic Tamari Sauce (Water, Organic Whole Soybeans Salt), Distilled Vinegar, Seasoning Blend (Salt, Granulated Garlic, Crushed Red Pepper, Granulated Onion, Spices, Whole Yellow Mustard Seeds, Natural Flavors [Corn Syrup Solids, Lime Juice, Lime Oil], Paprika), Cane Sugar, Apple Juice Concentrate, Salt, Spices, Contains Less than 0.5% of: Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Onion, Grapefruit Peel, Tangerine Peel, Citric Acid, Yeast Extract, Xanthan Gum, Guar Gum, Corn Syrup, Tamarind, Natural Flavors (Contains Torula Yeast), Glucose.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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