Is SOY SAUCE ALL-PURPOSE SEASONING Pescatarian?
Description
Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.
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Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE
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Often paired with Pescatarian
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About this product
Sauce · Liquid