Is SOY SAUCE ALL-PURPOSE SEASONING Egg Free?

Description
Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.

Description
Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE
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Often paired with Egg Free
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About this product
Sauce · Liquid


