Is SOY SAUCE ALL-PURPOSE SEASONING Vegetarian?
Description
Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.
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Description
Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.