Is Soya sauce Vegetarian?
Description
Soya sauce is a popular condiment made from a blend of wheat, beans, and salt. It undergoes a natural brewing and aging process to develop its complex flavor and delicate aroma. Unlike other sauces, soya sauce enhances the taste of dishes without overpowering or masking their flavors. It is also certified kosher, appealing to a wide range of consumers. People appreciate the craftsmanship behind soya sauce, as it is naturally brewed and aged to ensure a full and satisfying flavor.
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Description
Soya sauce is a popular condiment made from a blend of wheat, beans, and salt. It undergoes a natural brewing and aging process to develop its complex flavor and delicate aroma. Unlike other sauces, soya sauce enhances the taste of dishes without overpowering or masking their flavors. It is also certified kosher, appealing to a wide range of consumers. People appreciate the craftsmanship behind soya sauce, as it is naturally brewed and aged to ensure a full and satisfying flavor.
Ingredients
Water, Hydrolyzed Soy Protein, Sugar, Salt, Caramel Colour, Lactic Acid, Sodium Benzoate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.