Is soybean curd pockets Gluten Free?

Ingredients

*seasoned soybean curd : fried soybean curd(soybean, soybean oil, calcium chloride, calcium sulphate, calcium carbonate, magnesium carbonate, lecithin), mixture(water, sugar, fructose, soybean, wheat, kelp, clam extract, oyster extract, liquorice extract, vinegar, ethyl alcohol, ginger, citric acid), *sauce : sugar, salt, apple vinegar, ehtyl alcohol, malic acid, corn gluten, “lemon sauce : lemon vinegar, sugar, lemon oil, lemon extract, malic acid, *flake : sesame seeds, pumpkin, black sesame seeds, carrot, leek, contains : soybean, wheat, molluscs(clam, oyster), sesame seeds, soia frit(soja, huile de soja, chlorure de calcium, sulia de calcium, carbonate de calcium, carbonate magnésium lécithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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