Is Kikkoman Soybean Paste With Tofu Instant Soup, 1.05 oz Gluten Free?
Description
The Kikkoman Soybean Paste with Tofu Instant Soup, 105 oz, is a product that has received mixed reviews from consumers. Some people find the soup to be tasty and easy to make, while others believe it is not edible and not suitable for human consumption. It is important to note the differing opinions regarding this product.
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Description
The Kikkoman Soybean Paste with Tofu Instant Soup, 105 oz, is a product that has received mixed reviews from consumers. Some people find the soup to be tasty and easy to make, while others believe it is not edible and not suitable for human consumption. It is important to note the differing opinions regarding this product.
Ingredients
Red And White Miso Powder (Soybeans, Rice, Salt), Dehydrated Tofu (Soybeans, Calcium Sulfate, Glucono-delta Lacton, Magnesium Chloride), Dehydrated Seaweed, Modified Food Starch, Bonito Powder (Fish), Monosodium Glutamate, Dehydrated Green Onion, Kelp Powder, Hydrolyzed Protein (Corn, Wheat, Soybeans, Fish(bonito), Horse Mackerel, Anchovy), Yeast Extract, Potassium Chloride, Disodium Inosinate, Disodium Guanylate, Dl-methionine, Dipotassium Phosphate, Calcium Lactate, Flavorings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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