Is Soybeans Fermented Organic, + seasonings Gluten Free?

Ingredients

[Soja biologique fermenté】 Soja biologique, Bacillus natto, 【Paquet de assaisonnement】 Sauce du soja (sel, graine de soja dégraissée, blé, riz), Eau, Sucre, Assaisonnement fermenté (blé, sel), Glutamate monosodique, Vinaigre, Sel, Sake de cuisine (glucose, riz glutineux, éthanol, malt de riz), Extrait de listao (extrait de listao, protéine hydrolysée [listao, extrait de thon], sorbitol, maltitol, hydrolysats d'amidon hydrogéné [tapioca, patate douce], sucre, extrait de levure [levure, dextrine]), Inosinate disodique, 【Moutarde】 Eau, Graines de moutarde, Vinaigre, Sel, Acide citrique, Curcuma, Piment, Gomme de guar. _Contient: Soja, Blé, Listao, Thon, Graine de moutarde._

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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