Is Soyco Malaysian Peanut Satay Tofu Gluten Free?
Description
Firm, slightly springy cubes deliver bold satay-savory flavor with a pronounced nutty, caramelized edge; textures range from crisped exterior after pan-searing to tender interior. Commonly served grilled, skewered, or stir-fried as quick weeknight mains or snackable appetizers. Reviewers note consistent seasoning, convenient preparation, and satisfying umami richness and packaging convenience.
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Description
Firm, slightly springy cubes deliver bold satay-savory flavor with a pronounced nutty, caramelized edge; textures range from crisped exterior after pan-searing to tender interior. Commonly served grilled, skewered, or stir-fried as quick weeknight mains or snackable appetizers. Reviewers note consistent seasoning, convenient preparation, and satisfying umami richness and packaging convenience.
Ingredients
Non-gmo Soybean Extract [92%) (water, Soybeans), Peanut Satay Sauce [6%) (water, Peanuts, Onions, Chilli, Lemongrass, Coconut Cream, Vinegar, Soy Sauce [contains Wheat), Garlic, Ginger, Spices, Sugar, Salt, Corn Starch), Sunflower Oil (antioxidant(307)), Marinade (water, Soy Sauce, Sugar), Firming Agent (magnesium Chloride). Contains Soybeans, Gluten And Peanuts. May Be Present: Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.