Is SPAGHETTI AND CHICKEN PARMIGIANA AND MARINARA SAUCE, SPAGHETTI AND CHICKEN PARMIGIANA AND MARINARA Gluten Free?

Ingredients

WATER, BONELESS, SKINLESS CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST), TOMATO SAUCE (DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE [FIRMING AGENT], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, ONION, TOMATO PASTE (TOMATOES), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, FOOD STARCH -MODIFIED (CORN), KOSHER SALT, BASIL, PARSLEY, OREGANO, CHILI PEPPER), SPAGHETTI PASTA (SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE [FIRMING AGENT], CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURE, SALT, ENZYMES), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), ONION, TOMATO PASTE (TOMATOES), NON GMO CANOLA OIL, KOSHER SALT, BATTER MIX NON GMO WHEAT FLOUR,YELLOW CORN FLOUR,WHEY, LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPATE), SALT., BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ISOLATED SOY PROTEIN, MILANOS GRATED PARM, GARLIC, FOOD STARCH -MODIFIED (CORN), SALT, KIWI, FRESH., SODIUM PHOSPHATES, BASIL, OREGANO, PARSLEY, BLACK PEPPER, PARSLEY FLAKES, CHILI PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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