Is SPAGHETTI ENRICHED MACARONI PRODUCT, SPAGHETTI Gluten Free?
Description
Long, thin strands with a firm, slightly chewy bite when cooked al dente, offering a mild, neutral flavor that complements a range of sauces. Commonly used in classic pasta dishes, casseroles, and salads; reviewers note consistent texture, even cooking, easy preparation, occasional stickiness if overcooked, and dependable performance overall.
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Description
Long, thin strands with a firm, slightly chewy bite when cooked al dente, offering a mild, neutral flavor that complements a range of sauces. Commonly used in classic pasta dishes, casseroles, and salads; reviewers note consistent texture, even cooking, easy preparation, occasional stickiness if overcooked, and dependable performance overall.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.