SPAGHETTI ENRICHED MACARONI PRODUCT, SPAGHETTI
Description
Long, thin strands with a firm, slightly chewy bite when cooked al dente, offering a mild, neutral flavor that complements a range of sauces. Commonly used in classic pasta dishes, casseroles, and salads; reviewers note consistent texture, even cooking, easy preparation, occasional stickiness if overcooked, and dependable performance overall.
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Description
Long, thin strands with a firm, slightly chewy bite when cooked al dente, offering a mild, neutral flavor that complements a range of sauces. Commonly used in classic pasta dishes, casseroles, and salads; reviewers note consistent texture, even cooking, easy preparation, occasional stickiness if overcooked, and dependable performance overall.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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