Is Spaghetti Protein+ GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients
Semolina (Wheat), Durum wheat flour, Lentil flour, Pea protein, Chickpea flour, Barley flour, Spelt flour, Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid.
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Often paired with GERD Friendly
Low FODMAPNo
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Dairy FreeYes
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Pasta · Dried
Flavor
Neutral
Texture
Dry
Commonly used for
CookingMeal PrepLunch