Is SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO, BEEF AND PORK SAUCE, SPAGHETTI WITH MEAT SAUCE Alpha-Gal?

Description
Freshly prepared pasta presents tender, al dente strands coated in a robust, savory sauce with balanced, seasoned finish; texture combines smooth sauce with substantial mouthfeel. Commonly enjoyed as a quick family meal or reheated entrée, reviewers praise consistent flavor and generous portions, while some note occasional variation in sauce thickness.

Description
Freshly prepared pasta presents tender, al dente strands coated in a robust, savory sauce with balanced, seasoned finish; texture combines smooth sauce with substantial mouthfeel. Commonly enjoyed as a quick family meal or reheated entrée, reviewers praise consistent flavor and generous portions, while some note occasional variation in sauce thickness.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Cooked Ground Beef And Pork Blend, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Less Of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Autolyzed Yeast Extract, Mono- And Diglycerides, Seasoning (Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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