Is SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO, BEEF AND PORK SAUCE, SPAGHETTI WITH MEAT SAUCE Gluten Free?
Description
Freshly prepared pasta presents tender, al dente strands coated in a robust, savory sauce with balanced, seasoned finish; texture combines smooth sauce with substantial mouthfeel. Commonly enjoyed as a quick family meal or reheated entrée, reviewers praise consistent flavor and generous portions, while some note occasional variation in sauce thickness.
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Description
Freshly prepared pasta presents tender, al dente strands coated in a robust, savory sauce with balanced, seasoned finish; texture combines smooth sauce with substantial mouthfeel. Commonly enjoyed as a quick family meal or reheated entrée, reviewers praise consistent flavor and generous portions, while some note occasional variation in sauce thickness.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Cooked Ground Beef And Pork Blend, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Less Of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Autolyzed Yeast Extract, Mono- And Diglycerides, Seasoning (Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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