Is SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO, BEEF AND PORK SAUCE, SPAGHETTI WITH MEAT SAUCE Low FODMAP?
Description
Freshly prepared pasta presents tender, al dente strands coated in a robust, savory sauce with balanced, seasoned finish; texture combines smooth sauce with substantial mouthfeel. Commonly enjoyed as a quick family meal or reheated entrée, reviewers praise consistent flavor and generous portions, while some note occasional variation in sauce thickness.
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Description
Freshly prepared pasta presents tender, al dente strands coated in a robust, savory sauce with balanced, seasoned finish; texture combines smooth sauce with substantial mouthfeel. Commonly enjoyed as a quick family meal or reheated entrée, reviewers praise consistent flavor and generous portions, while some note occasional variation in sauce thickness.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Cooked Ground Beef And Pork Blend, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Less Of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Autolyzed Yeast Extract, Mono- And Diglycerides, Seasoning (Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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