Is SPAGHETTI WITH MEAT SAUCE Gluten Free?
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Ingredients
SPAGHETTI BASE (ITALIAN BASE (MARINARA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, WATER, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, STARCH, SEA SALT, ONION & GARLIC POWDERS, SPICES, AND NATURAL FLAVOR), COOKED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY, FLOUR, SALT), SALT, SPICES, SUGAR), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE AND DEXTROSE (TO PREVENT CAKING))), SPAGHETTI PASTA (SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID))), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, POWDERED CELLULOSE ADDED TO PREVENT CAKING),
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.