Is Spanish Manchego 100% Sheep's Milk Cheese Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

rennet
enzyme

rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

Reserva, excellent on a cheese plate. Ingredients: Pasteurized Milk (From Manchega Sheep), Enzyme (Rennet), Cultures, Stabilizer (509), Salt, Preservative (1105 From Egg), Natural Colors (150a, 160b). Contains Milk and Egg.

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