Is Sparkling Protein Fruit Punch GERD Friendly?
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Why it's not GERD friendly
- bovine collagen peptides
- citric acid
- carbonated water
bovine collagen peptides
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Carbonated Water, Whey Protein Isolate, Bovine Collagen Peptides, L-Malic Acid, Citric Acid (from Cassava), Phosphoric Acid, Natural Flavor, Sucralose, Sodium Benzoate, Potassium Sorbate.
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