Is Sparky's Pizza Co. House Italian Dressing Gluten Free?

Ingredients

Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Contains Less Than 2% Or Less Of: Dried Garlic, Xanthan Gum, Titanium Dioxide, Polysorbate 60, Dextrose, Spices, Dried Onion, Dried Red Bell Peppers, Yellow #5, Yellow #6, Natural And Artificial Flavors, Caramel Color, Calcium Disodium Edta (to Protect Flavor). Water, Red Wine Vinegar, Soybean Oil, Sugar, Distilled Vinegar, Cabernet Sauvignon Wine, Salt, Less Than 2% Of: Dried Garlic, Dried Onion, Xanthan Gum, Annatto Extract (color), Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (to Protect Quality), Sugar. Contains Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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